21. Computational fluid dynamics in food processing /
Author: edited by Da-Wen Sun.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Fluid dynamics.,Food industry and trade-- Technological innovations.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
C66
2007
22. Controlling Maillard pathways to generate flavors /
Author: Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
Classification :
TP372
.
55
.
M35
C66
2010
23. Cook food :
Author: Lisa Jervis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Local foods.,Vegan cooking.,Cooking (Natural foods),COOKING-- Health & Healing-- General.,COOKING-- Health & Healing-- Weight Control.,COOKING-- Specific Ingredients-- Natural Foods.,Local foods.,Vegan cooking.
Classification :
TX741
.
M59
2009eb
24. Cook healthy & quick.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Quick and easy cooking.,Cooking (Natural foods),Quick and easy cooking.
Classification :
TX833
.
5
.
C647
2016
25. Cook's country best lost suppers :
Author: from the editors at America's Test Kitchen ; color photography, Keller + Keller ; food styling, Mary Jane Sawyer ; black and white photography, Daniel J. van Ackere.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American.,Dinners and dining.,Suppers.
26. Cook step-by-step
Author: [editor: Lucy Bannell].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.
27. Cookouts veggie style! /
Author: Jolinda Hackett.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Barbecuing.,Vegetarian cooking.,Barbecue cooking.,Vegetarian cooking.
Classification :
TX837
.
H18
2011
28. Creative hamburger cookery : 182 unusual recipes for casseroles meat loaves and hamburgers
Author: DeGouy, L.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cooking )Beef(
Classification :
TX
651
.
D4
1951
29. Dainty Dishes The American Antiquarian Cookbook Collection.
Author: St. Clair, Harriet Elizabeth
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking,Cooking, British,International cooking
Classification :
TX717
.
S735
2012
30. Development of porcine-specific monoclonal antibodies and their application in the detection of pork in cooked meat products
Author: F.-C. Chen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological sciences,Food science,meat adulteration,porcine
31. Diet quality
Author: Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet,Food habits,Food-- Quality,Nutrition
Classification :
RM216
.
D54
2013
32. Dim sum :
Author: Janice Wong and Ma Jian Jun.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Chinese.,Dim sum.,Cooking, Chinese.,Dim sum.
Classification :
TX724
.
5
.
C5
W66
2014
33. Dueling chefs :
Author: Maggie Pleskac and Sean Carmichael.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Meat),Cooking-- Competitions.,Vegetarian cooking.,Cooking (Meat),Cooking-- Competitions.,COOKING-- Vegetarian & Vegan.,Recreation & Sports.,Social Sciences.,Vegetarian cooking.
Classification :
TX837
.
P62
2007eb
34. Dueling chefs :
Author: Maggie Pleskac and Sean Carmichael.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Meat),Cooking-- Competitions.,Vegetarian cooking.,Cooking (Meat),Cooking-- Competitions.,Vegetarian cooking.
Classification :
TX837
.
P62
2007
35. Easy indian cooking :
Author: Hari Nayak ; photography by Jack Turkel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Methods -- Quick & Easy.,COOKING -- Regional & Ethnic -- Indian & South Asian.,Cooking, Indic.
Classification :
TX724
.
5
.
I4
H375
2012
36. Eat this book :
Author: Dominique Lestel ; translated by Gary Steiner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal welfare.,Human-animal relationships.,Meat-- Moral and ethical aspects.,Vegetarianism-- Moral and ethical aspects.,Diet, Vegetarian-- ethics.,Meat Products.,Animal welfare.,COOKING-- General.,Human-animal relationships.,NATURE-- Animal Rights.,Vegetarianism-- Moral and ethical aspects.
Classification :
TX371
.
L4713
2016
37. Essentials of professional cooking /
Author: Wayne Gisslen ; photography by J. Gerard Smith
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food service,Quantity cooking
Classification :
TX820
.
G524
2016
38. Ethical vegetarianism and veganism.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Veganism-- Moral and ethical aspects.,Vegetarianism-- Moral and ethical aspects.,COOKING-- General.,SCIENCE-- Earth Sciences-- Geography.,SOCIAL SCIENCE-- Human Geography.,Vegetarianism-- Moral and ethical aspects.
Classification :
TX392
.
E845
2019
39. Fallout :
Author: by Victoria Rosenthal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fallout (Video game),Computer adventure games.,Cooking.,Food in popular culture.,Computer adventure games.,Cooking.,Food in popular culture.
Classification :
TX714
.
R6743
2018
40. Farm animal proteomics 2014 :
Author: edited by, André de Almeida, Fabrizio Ceciliani, David Eckersall, Ingrid Miller, Jenny Renaut, Paola Roncada, Romana Turk.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Livestock-- Molecular aspects, Congresses.,Proteomics, Congresses.
